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Chickpea Bread Mix is a professional dry mix designed to prepare chickpea bread and chickpea rolls using chickpea and sesame flour. This emulsifier-free baking mix allows bakeries and food service operations to produce breads with consistent quality, reliable fermentation, and easy dough handling. The formulation creates machine-friendly doughs suitable for artisanal bakeries, industrial bakeries, and foodservice production. Chickpea Bread Mix is also an excellent base for developing plant-based breads and vegan baked snacks, offering a nutritious alternative rich in flavor and suitable for modern bakery menus.
 
✔  Emulsifier-Free Clean Label Formula
✔  Rich Chickpea Flavor and Natural Protein
✔  Machine-Friendly Dough Processing
✔  Versatile Applications for Bread and Rolls
✔  Ideal Base for Vegan Bakery Products
✔  Consistent Results for Professional Baking
 
What Makes This Dry Mix SO Special?
 
✅ Technical benefits: Chickpea-based formulation naturally rich in plant protein and fiber, delivering a distinctive nutty flavor and soft crumb structure. The optimized dry mix ensures stable dough performance and consistent baking results without complex formulations.
 
✅ Operational benefits: Ready-to-use dry mix designed for professional kitchens and bakeries, simplifying production while reducing ingredient sourcing, preparation time, and formulation errors. Ideal for efficient scaling across multiple bakery formats.
 
✅ Benefits for Consumers: Unique chickpea flavor with a soft texture and satisfying bite. Naturally appealing for consumers seeking plant-based, protein-rich bakery options while enjoying an artisanal-style bread experience.
 
Standard Packaging: 25 kg paper bag.
Other Packaging Available: 1 kg, 5 kg, 10 kg bag.
Product Reference: Chickpea.
 
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