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Our Puff Pastry & Bakery Dough Improver is a Bakery Improver designed for laminated (such as croissants and Danish pastries) and non-laminated yeast doughs. It enhances dough elasticity, tolerance, and structure, optimizing fermentation and baking processes.
Main Uses:
✅ Laminated yeast pastries (croissants, pain au chocolat, Danish pastries).
✅ Traditional yeast buns and specialty rolls.
✅ Products requiring good structure and volume.
Key Benefits:
✅ Technical: Strengthens gluten, improves gas retention, facilitates lamination, and stabilizes pH.
✅ Operational: Reduces kneading time, improves dough stability and handling.
✅ For Consumers: Baked goods with better texture, volume, and extended freshness.
Standard Packaging: 25kg paper bag.
Other Packaging Available: 1 kg, 5 kg, 10 kg bag.
Product Reference: Plunder.
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