Just add it—no extra steps needed !  
 
 
Our Ready Mix for Traditional Austrian Multigrain Bread is a bakery Dry Ready Mix designed for making rustic and multigrain breads through direct processing. Mix without E numbers (additives) it simplifies the production of Rustic and Multigrain Breads optimizing time and ensuring consistency. Ideal for bakeries seeking differentiated and healthy products.


✔ With high nutritional value (19.5g of fiber and 18.6g of protein per 100g).
✔ Suitable for all processing methods: fresh, cold, par-bake
✔ Easy to prepare: no dough starter, no soaker required, few work steps.
✔ Greater flexibility with production units.
✔ Exceptionally machine-friendly dough.
✔ No emulsifiers! (no E-numbers!).
✔ Provides a balanced mix of cereals and grains without the need for additional measurements.
✔ Incorporates dehydrated rye sourdough, delivering a distinctive flavor without requiring in-house preparation.


Key Benefits:


✅ Technical: Simplifies preparation, improves structure, and enhances flavor with sourdough and toasted flours.
✅ Operational: Reduces preparation time, minimizes errors, and optimizes inventory.
✅ For consumers: High in fiber and protein, extended freshness, and authentic taste.


Standard Packaging: 10 kg paper bag.
Other Packaging Available: 1 kg, 5 kg paper bag.
Product Reference: Backaldrin Kornmix Direct.


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