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This inactive barley malt flour is specifically designed for the production of european style breads and rolls. This specialized ingredient provides distinctive organoleptic and functional characteristics to baked goods, enhancing their flavor, color, and structure.
 
✔ Perfect for making traditional European breads.
✔ High in fiber (29g/100g) and protein (11g/100g)
✔ Non-GMO
✔ Free from artificial additives.
✔ Creates artisanal rolls with better coloration.
✔ Use it as a component in sourdough to enhance the flavor profile.
✔ Boosts the cereal flavor in whole grain and multigrain breads.
✔ Achieves a darker, more attractive crust coloration.
 
What Makes This Flour Special?
 
✅ Technical benefits: Enhances fermentation, improves crumb structure and crust color without additives. Contains 29% fiber for better moisture retention.
✅ Operational benefits: Flexible dosing, easy storage (12-month shelf life), available in 10 kg and 25 kg bags.
✅ Benefits for Consumers: Malted flavor, appealing color, high in fiber (29g/100g) and protein (11g/100g), non-GMO, and free from artificial additives.
 
Standard Packaging: 10 kg paper bag.
Other Packaging Available: 1 kg, 5 kg bag.
Product Reference: Backaldrin Prager Malz
 
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