Just add it—no extra steps needed !  
 
 
Our Rye Bread Starter Mix is a specialized Dry Mix Base for the production of rye rolls, formulated with rye flour, wheat, malt, and additives that enhance its structure, flavor, and texture.
 
Main Uses:
 
Traditional rye rolls and European-style breads.
Rustic breads and specialty loaves for gourmet sandwiches.
Mini rye breads for catering and side dishes.
 
Key Benefits:
 
✅ Technical: Improves bread structure, optimizes fermentation, and retains moisture.
✅ Operational: Saves time, reduces formulation errors, and ensures standardized production.
✅ For Consumers: High in fiber and protein, with a lower glycemic index and extended freshness.
Ideal for bakeries looking to produce high-quality rye bread with consistency and ease.
 
Standard Packaging: 8 kg paper bag
Other Packaging Available: 1 kg, 5 kg, 10 kg bag.
Product Reference: Backaldrin Rye Mix
 
Want to try it first? No problem! Get your free sample here ! — simple, quick, and risk-free!