Our Ciabatta & Italian-Style Bread Mix facilitates the production of Italian-style bread without the need for fresh sourdough, ensuring quality and consistency. A specialized mix for ciabatta and Italian-style breads, ensuring a crispy crust, open crumb structure, and authentic flavor thanks to its dehydrated wheat sourdough content.
Common Uses:
- Traditional ciabatta bread and variations (with olives, herbs, etc.)
- Ciabatta-style rolls and buns
- Focaccias and Italian flatbreads
- Base for gourmet sandwiches and paninis
- Premium bakery products with artisan characteristics
Key Benefits:
✅ Technical: Standardization, better handling of high-hydration dough, improved crumb structure.
✅ Operational: Reduced preparation time, simplified process, minimized formulation errors.
✅ For Consumers: Authentic taste, crispy crust, extended freshness, and premium sensory experience.
Standard Packaging: 15 kg paper bag.
Other Packaging Available: 1 kg, 5 kg, 10 kg paper bag.
Product Reference: Starmix Rustic 100%.
Other Concentrates from the Same Product Line: Starmix Rustic 50%. Backaldrin Ciabatta Mix 5% MB.
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Ciabatta & Italian-Style Bread Mix
This product may contain traces of egg, gluten, nuts and dairy as it is processed and stored in a facility that processes these allergens.
