Just add it—no extra steps needed!
Vegipan® is the whole grain bread that truly tastes good. Made with five premium seeds and no added yeast or artificial additives (no E-numbers), this clean-label dry mix delivers a naturally balanced flavor, juicy crumb, and long-lasting freshness. High in fiber (19.4 g/100 g) and a good source of protein (16.1 g/100 g), it also provides valuable vitamins, minerals, and heart-friendly polyunsaturated fats—bringing together great nutrition and great taste in every slice.
✔ Meet clean-label expectations without complex reformulation.
✔ Address rising demand for multigrain and high-fiber bakery options.
✔ Standardize bread quality across batches and locations.
✔ Reduce dough preparation time and skilled labor dependency.
✔ Simplify multigrain sourcing and inventory management.
✔ Improve yield consistency and portion control.
✔ Streamline bakery workflow and production planning.
✔ Maintain consistent texture and crumb despite staff turnover
✔ Reduce ingredient waste and handling errors.
✔ Enable fast scaling for multi-store bakery operations.
What Makes This Dry Mix SO Special?
✅ Technical benefits: Optimized multigrain blend for stable dough handling and fermentation performance. Improves crumb structure, moisture retention, and crust development while supporting clean-label formulations without artificial additives.
✅ Operational benefits: Just-add-water convenience reduces prep time and skilled labor dependency. Ensures batch-to-batch consistency, simplifies inventory (one SKU instead of multiple grains), and offers long ambient shelf life for efficient storage and distribution.
✅ Benefits for Consumers: Nutritious multigrain bread with appealing natural texture and flavor. Supports demand for high-fiber, plant-based bakery options with a clean label and consistent eating quality.
Standard Packaging: 25 kg paper bag.
Other Packaging Available: 1 kg, 5 kg, 10 kg bag.
Product Reference: Vegipan
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Vegipan® — 1 bag (1 kg / 2.2 lb)
This product may contain traces of egg, gluten, nuts and dairy as it is processed and stored in a facility that processes these allergens.
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