Just add it—no extra steps needed !  
 
 
Our Freshness Improver is a baking improver designed to optimize the production of wheat breads and rolls. It enhances crumb structure, extends freshness, and strengthens the gluten network thanks to its ascorbic acid and enzyme content.
 
 
Main Uses:
 
Increases volume and freshness in wheat bread.
Improves texture and shelf life of rolls.
Corrects weak flours and standardizes quality.
Facilitates fermentation and adaptation to different climates.
 
 
Key Benefits:
 
✅ Technical: More stable dough, better gas retention, improved volume, and uniform crumb structure.
✅ Operational: Easier dough handling, reduced kneading time, and consistent results.
✅ For Consumers: Fresher, softer bread with better appearance and less waste.
 
 
 
Standard Packaging: 8 kg paper bag.
Other Packaging Available: 1 kg bag.
Product Description: Backaldrin Backfresh
 
 
Want to try it first? No problem! Get your free sample here ! — simple, quick, and risk-free!