Delfia Kaltcreme is a stable cold cream used in pastry and confectionery for making fillings and decorations. It does not require cooking and maintains its consistency both at room temperature and when refrigerated.
 
 
Main Uses:
 
Filling for cakes, pastries, and fine baked goods.
Base for mousses and creamy desserts.
Decoration and covering for confectionery and pastry products.
 
 
Key Benefits:
 
✅ Technical: Stability at different temperatures, easy incorporation into doughs, and resistance to baking.
✅ Operational: Time-saving, extended shelf life, and versatility in applications.
✅ For the End Consumer: Balanced flavor, consistent texture, enhanced freshness, and possible reduction of common allergens.
 
 
 
Starndard Packaging: 5 kg paper bag.
Product Reference: CSM Delfia Kaltcreme.
 
 
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