Just add it—no extra steps needed !
Our Bread Improver for Wheat Breads is a bakery improver designed to optimize the production of wheat rolls. Its formulation, containing anti-caking agents, enzymes, and ascorbic acid, strengthens gluten, improves dough tolerance, and ensures optimal volume in the final product.
Main Uses:
- Traditional rolls, hamburger and hot dog buns.
- Mini-baguettes, artisan rolls, and Latin American regional breads.
- Industrial and artisanal production of wheat rolls.
Key Benefits:
✅ Technical: Dough stability, better gas retention, and adaptation to different flours.
✅ Operational: Low dosage (0.5-0.8%), easy storage, and waste reduction.
✅ For Consumers: Extended freshness, better texture, attractive volume, and authentic flavor.
It is added directly to the flour, ensuring consistency and quality in every production batch.
Standard Packaging: 8 kg paper bag.
Other Packaging Available: 1 kg bag.
Product Reference: Backaldrin XXL CC.
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Bread Improver for Wheat Breads
This product may contain traces of egg, gluten, nuts and dairy as it is processed and stored in a facility that processes these allergens.
